![]() ![]() Keywords: formulation stability during storage viability.įunctional foods play an outstanding role in the food market, demonstrated by the demand derived from the increasing cost of healthcare and the steady increase of life expectancy. IDepartment of Food Science and Technology, Agricultural Science Center, Universidade Estadual de Londrina - UEL, CP 6001, CEP 86051-970, Londrina, PR, Brasil, e-mail: of Pharmaceutical Science, Health Science Center, Universidade Estadual de Londrina - UEL, Londrina, PR, Brasil Paulo Eduardo Pansiera I Marcela Maria Baracat II Raúl Jorge Hernán Castro Gómez I However, the results indicated that the effect of compression force affected the viability of the microorganisms during the production of the effervescent tablets.įormulation stability during storage viabilityĭevelopment of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii The results show that the microorganisms remained stable and viable during the 60-day storage period in the effervescent powder. The physical properties of the tablets (compressive force applied, mean weight, hardness, and friability) were assessed, and the viability of the microorganisms in the gastrointestinal tract and their stability during storage were also determined. Thus, the objective of this study was the development of effervescent products (tablets and powder) supplemented with the probiotics Lactobacillus acidophilus and Saccharomyces boulardii, and the identification of the best formulation in terms of viability of these microorganisms. ![]() Probiotics are living microorganisms, which when administered in adequate amounts confer health benefits on the host through a beneficial influence on the intestinal microbiota related to competition and to antagonistic and immunological effects.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |